So the forecast had said 90 percent rain all week. So far, we’d only had a smattering of sprinkles here and there. Waking up in paradise on Monday, however, was a full on downpour… and a minor hangover… to start the day.

Call me kooky, but I’d never had a rainy day in paradise, and I was excited to see what it entailed. I was amazed to watch the employees CONSTANTLY wiping down decks and skimming pools to make sure that things stayed pristine. I saw some people, towels over their heads, running around and making the best of the situation. I plopped down on the super comfortable balcony bed and read until I got hungry. The bear stayed inside and played on his phone and watched TV. I figured on a day like this room service would take a long time. I figured wrong. It still was only about 30 minutes. The green chili chillaquiles with a couple of fried eggs on them…. Ohhhhhhhhhhhh my! And, as always, the French toast was fabulous. I had not figured out, yet, however, that the coffee was causing my insane heartburn, and had more on day 2. Not a good plan. It made me feel ooogie for most of the rest of the morning. But I had The Blindside to watch and a compfy place to be. Life was not so bad.
After lolling around lazily for the majority of the morning, we decided to see what was happening around the rest of the resort. The thought that went into designing it is pretty amazing because you can get ALL the way from building 8 to the theater and the main building without ever stepping out into an uncovered area. They had food set up in the theater and I braved some rice and got a club soda while nursing my heartburn. They had a movie set up on the big screen, some people playing blackjack, and after the movie, a coconut making demo where you could have a coconut drink if you liked! I’m sure they had been doing the activities that were scheduled to be by the pool in there all day long.
I walked over to the gym and got some chlorophyll water and was starting to feel human so went by Aroma and got a croissant. The bear got an ice cream and we went inside the main building to go try a magnarita in the EC lounge. I’m glad I tried one because I’ve seen so many people talk about them, but it was WAY too sweet for me. I couldn’t have more than two sips before I switched to a sparkling wine with some dry vermouth and green tea. That was WONDERFUL.
After that, we wandered back to the room. The sun was starting to come out and I heard the band playing above the main pool. I LOVED hearing the music and briefly
considered canceling our mixology class for the day to go get some main pool party time, but realized I could always do it again next year. So, instead, I took a jacuzzi in the room and opened the windows to the outside to hear the music. The water always comes out a tad yellow in the beginning, so I just let it run until it runs clear, then I start over. It’s so relaxing!
After that, it was time to head to mixology. I already know I love Diego, and I had heard so many great things about the class. It really was a blast! Lots of molecular bartending with tequila caviar and vodka key limes. We had some excitement in the beginning when Diego caught a scorpion under a glass. We met many charming people from the Facebook page and had fantastic fun!
From there, it was off to Spice for dinner. I’m trying to get to all the restaurants for dinner eventually. We really liked Spice a lot. The Dragon’s kiss sushi was excellent, the beef carpaccio was good. The gyoza was fantastic. I had the pad thai which I really liked. The chicken in it was so tender. The bear had the duck. He liked it, but it was almost overwhelmingly spicy. We shared an ice cream for dessert to help with some of the heat.
We went out to Prelude after that, but because of the rain, there wasn’t much going on, so we decided to head back to Havana. Diego was finishing up the second mixology class and we went back to our seat at the bar. All of the people from our class came back in along with some newcomers who had heard of Diego’s famous “jellyfish” shot. He made one for everyone in the bar. They’re really cool looking even if they aren’t my favorite flavors. (It’s a mixture of a bunch of sweet stuff, the base is coconut rum and the “jellyfish” is Bailey’s.)
Since it was Monday, we decided to go back and check out silent disco. They had moved it to the theater because of the rain, and people were having a BLAST. Maybe one of these times I’ll participate! I think I’d have to have other friends with me because it’s definitely not something the bear would enjoy.
When we got back to the room, we had towel art for the second time in a row! I sat outside and listened to the resort for awhile before ending my wonderful third night in paradise.









My friends ordered “five secrets” martinis, of which they also were not particularly fond, but it’s fun to try new things. When we got to the restaurant, my friend Heather wasn’t feeling well. It wasn’t anything particular, just too hot, too many weird drinks, so she decided to go back to the room. I’m not gonna lie. It made me INCREDIBLY nervous to let someone go back to the room alone, but she assured me she was fine and would let me know as soon as she got to the room. I’m glad that wifi generally work really well at the resort. She let me know and was fine.
I had the octopus ceviche appetizer. It was okay, but it wasn’t cold enough and the texture was odd. The corn soup, however, was very rich with just one little wonderful dollop of goat cheese. Finally, I had the chicken with mole. The mole was absolutely fantastic!


After that, Richard and I ran down to the comedy club to see if we could get in on standby since all the shows had been sold out all week. We did. It was the earliest show of the night, so it was also the cleanest. We were able to see
I took him back to the room and filled him full of medicine. He took a nap. When he woke, we were nearing Canada, but knowing he had a big few days ahead of him in Portland, he decided to stay in. I went back up to the observation lounge and chatted with a few people. I considered getting off the ship and going to check out the hotel or the gardens. I’m one of those people, however, who tends to enjoy those kinds of things a lot more when there’s someone to share them with. Plus, you had to pay for the shuttle to town. It was too far to walk, so I watched some of the seals playing by the dock and wandered around. I went to watch Beau Tahana again, but that was one of the bars that was closed. Canadian laws require a certain amount of bars to be closed, which was so weird because there were waiters standing in the brew pub who would go to other bars to bring the drinks to you… I stayed long enough to sing “Sweet Caroline” one more time… (bum bum bum)… Then, was off to bed. (to bed, to bed, to bed, to bed….)
Richard said he felt better the next morning and went to catch the train to Portland (alas, that did not last long. He had to leave the conference early to come home the next day.) I took my sweet time getting ready, knowing that my lime green color would not be called for hours. I stayed in the room until the last possible minute; then, went out to the deck to enjoy the Seattle air.
I settled in and got the lay of the land at Vino Volo. I realized at that point that I’d forgotten my Priority Pass! What a bummer! It comes as a perk with my Chase Sapphire card. I LOVE my card. It paid for my TSA precheck, my global entry, gives me $300 back on my travel a year, AND it gets me into lounges. I also get 3x points on all travel and beverage purchases and 50k bonus points after the first 3k spent. Richard and I use the card for EVERYTHING. I’ve had it since February, and we’re already over 100k in points–which equates to over $1500 travel dollars. Love that card! Luckily, I found out that I could download a digital pass and that SOME lounges and restaurants may take it… the ones in Seattle did, so… just want I needed! More free booze. (lol) My flight was delayed a little bit, but I was really pretty comfortable. I had my lounge and my book. I did some window shopping, and had my champagne and first class ravioli once I was on board.


I went to the whiskey bar, got a sambuca and sat outside to listen to speculation. Then, I went up to the pool deck and ordered a piña colada (apparently to remind myself that I don’t like them, but feel like that’s what I
should drink by a pool); then, back up to the observation lounge, deciding it was a dirty martini day. While there, Andrea messaged me. Tonight was the big family dinner at
I went down to the brewery to see 
I started to see some of that outrageously beautiful blue topaz color that I had been expecting. One of the ship’s photographers was walking on deck, and I asked him to get a picture. He definitely captured the beauty of the glacier. That’s not a green screen or a backdrop. That’s real. That’s what we saw while we were standing on deck. (He wasn’t quite as good at catching OUR beauty, but the glacier looks great…)

The boys had an early day fishing in Ketchikan the next day, so Andrea and I decided to check out the Beatles tribute band, Britain’s Finest, at the Cavern Club. I got there early while Andrea went to go get Caleb, and it was already getting packed.