I woke up the next morning and looked at the clock… 6:20. Wait, I think I read on the Excellence Times that sunrise was at 6:50. I started throwing everything I could think of into my beach bag. The bear sleepily looked at me and said, “What are you doing?”
“Beach!” I exclaimed.
“Now?” he asked… I think he was back asleep before I answered.
I scurried down. The air was warm and very, very still. I was glad that I had brought plenty of insect repellent lotion and smeared it all over me. I could SEE and HEAR some bugs, but they weren’t biting me. Back home, we were on a two hour delay for possible ice!
When I got to the beach, most of the covers were taken off the Bali beds because they had gotten very wet from all the rain the day before. There was one, however, that was still on and it wasn’t bad at all. I got an armload of towels. (That’s one of my favorite things about this resort. Towels are easily accessible EVERYWHERE, and you can have as many as you want! They’re harder to come by at other resorts.) It wasn’t long before Ignacio came along and did a far better job of setting up my bed than I had, but it was still a great morning and so worth it to be there for the sunrise.
I stayed down there for about 3 hours before the bear decided to join me. I haven’t read a book in a stretch for that long in FOREVER. I was LOVING it. Eventually, he joined me and had stopped at Aroma on the way over. He had a bag of croissants and some coffee. This is when I FINALLY figured out that coffee was the heartburn culprit, and didn’t make the mistake again. I ventured down on the beach and went in the water for the first time since day one. It was CRYSTAL clear. I saw a small stingray hiding under the sand and enjoyed just splashing around.
Bear had said that he wanted at least some pool time, so we decided to walk up the beach to Las Olas for ceviche and burgers for lunch. I love that place. I love that they usually have live music going on and such a variety of things to taste. Their fries weren’t as good there as that The Grill or at Toscana but everything else was very good.
We walked over to the main pool and we could only find one or two single chairs that weren’t taken, but I walked back behind the Sol bar over by the building 9 non-EC pool and the bathrooms and there were a BUNCH of spots that weren’t taken; we put our stuff there and got in the main pool for awhile. I have always wanted to participate in
one of the activities. We played BINGO in the pool and it was a blast. The rain started to come in again, still we stayed in the pool in the rain for a time before getting out. We split a meat lover’s pizza from the wood fired oven, and it was great. I also always love the cheese fingers at the Sports Bar… it wasn’t quite open, yet. We decided to spend just a little time at the building 8 pool before going back to the sports bar to have some of the cheese fingers. They’re a tiny order of just three, so they’re not particularly guilt inducing… and so good with a beer after a long day of doing nothing.
Tuesday night was date night at Agave and something I’ve always wanted to try. We decided to go to The Lobster House to get just a steamed lobster as an appetizer; then, back to Agave for dinner. When we got there, the hostess recognized me from my Facebook posts and gave us an extra special table just over the pool. We both ordered tails–Mine, thermidor; bears, garlic butter. It’s a different kind of lobster than Maine, but they do SUCH a good job there. Before it could come to us, however, the rain started to really come down and got our pretty table all wet. No worries in paradise, though, we just scooted further in the restaurant and had our tails there.
The rain had lightened up… some… and we decided to make our way over to Agave. The hostess gave us an umbrella to use, and we had to go down one of the few uncovered pathways at the resort.
I felt bad for them at Agave; you could tell that the setup had been even more romantic, but all of the candles in the open area had gone out from the rain and the tables were all pushed back under the covered parts. It did make it QUITE stuffy. The menu is different for date night. You get a starter salad which was a tasty shrimp. You have soup which was a creamy walnut, and I went with the vegetarian option, the bear went with the steak. He said it was good. Mine was good, too, except the artichoke did not taste fresh. We decided to forgo dessert because we wanted to try the “famous” peanut butter cake at the grill. The atmosphere and the music at Agave were lovely. It was just so hot and stuffy!
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As we walked over the The Grill (again, the ONLY uncovered part of the resort) the rain started to threaten again. We got in just in time, and the cake did not disappoint.
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The bear suggested we have ONE drink at Havana with Diego (good luck with that), and we braved the rain one last time to go back between buildings 7 and 8. It was rocking in there with our friends from night’s past and two lovely new couples from the UK. The single drink was a double from the very beginning… followed by a few shots that Diego made for everyone, but then it was bedtime.
It was to be our last night in paradise for this time around. Still, I knew we had until noon the next day, and it’s not like it was going to be our last trip!!!

considered canceling our mixology class for the day to go get some main pool party time, but realized I could always do it again next year. So, instead, I took a jacuzzi in the room and opened the windows to the outside to hear the music. The water always comes out a tad yellow in the beginning, so I just let it run until it runs clear, then I start over. It’s so relaxing!









My friends ordered “five secrets” martinis, of which they also were not particularly fond, but it’s fun to try new things. When we got to the restaurant, my friend Heather wasn’t feeling well. It wasn’t anything particular, just too hot, too many weird drinks, so she decided to go back to the room. I’m not gonna lie. It made me INCREDIBLY nervous to let someone go back to the room alone, but she assured me she was fine and would let me know as soon as she got to the room. I’m glad that wifi generally work really well at the resort. She let me know and was fine.
I had the octopus ceviche appetizer. It was okay, but it wasn’t cold enough and the texture was odd. The corn soup, however, was very rich with just one little wonderful dollop of goat cheese. Finally, I had the chicken with mole. The mole was absolutely fantastic!


After that, Richard and I ran down to the comedy club to see if we could get in on standby since all the shows had been sold out all week. We did. It was the earliest show of the night, so it was also the cleanest. We were able to see
I took him back to the room and filled him full of medicine. He took a nap. When he woke, we were nearing Canada, but knowing he had a big few days ahead of him in Portland, he decided to stay in. I went back up to the observation lounge and chatted with a few people. I considered getting off the ship and going to check out the hotel or the gardens. I’m one of those people, however, who tends to enjoy those kinds of things a lot more when there’s someone to share them with. Plus, you had to pay for the shuttle to town. It was too far to walk, so I watched some of the seals playing by the dock and wandered around. I went to watch Beau Tahana again, but that was one of the bars that was closed. Canadian laws require a certain amount of bars to be closed, which was so weird because there were waiters standing in the brew pub who would go to other bars to bring the drinks to you… I stayed long enough to sing “Sweet Caroline” one more time… (bum bum bum)… Then, was off to bed. (to bed, to bed, to bed, to bed….)
Richard said he felt better the next morning and went to catch the train to Portland (alas, that did not last long. He had to leave the conference early to come home the next day.) I took my sweet time getting ready, knowing that my lime green color would not be called for hours. I stayed in the room until the last possible minute; then, went out to the deck to enjoy the Seattle air.
I settled in and got the lay of the land at Vino Volo. I realized at that point that I’d forgotten my Priority Pass! What a bummer! It comes as a perk with my Chase Sapphire card. I LOVE my card. It paid for my TSA precheck, my global entry, gives me $300 back on my travel a year, AND it gets me into lounges. I also get 3x points on all travel and beverage purchases and 50k bonus points after the first 3k spent. Richard and I use the card for EVERYTHING. I’ve had it since February, and we’re already over 100k in points–which equates to over $1500 travel dollars. Love that card! Luckily, I found out that I could download a digital pass and that SOME lounges and restaurants may take it… the ones in Seattle did, so… just want I needed! More free booze. (lol) My flight was delayed a little bit, but I was really pretty comfortable. I had my lounge and my book. I did some window shopping, and had my champagne and first class ravioli once I was on board.


I went to the whiskey bar, got a sambuca and sat outside to listen to speculation. Then, I went up to the pool deck and ordered a piña colada (apparently to remind myself that I don’t like them, but feel like that’s what I
should drink by a pool); then, back up to the observation lounge, deciding it was a dirty martini day. While there, Andrea messaged me. Tonight was the big family dinner at
I went down to the brewery to see 