How _Orange is the New Black_ and social media have me rethinking my profession.

equity

Watching Season 5 Episode 5 of OTNB this morning before really getting my day started, I find myself bawling at one of the character’s back stories…

… It’s just so, so, so true and I see it every day.

It was about a gifted, low-income black girl who does a tour of an upper income private school. She comes back to her school crushed and crestfallen. She talks about all of the advantages the other kids have.

To paraphrase, she says, “This is a fake paper. It’s not MLA or APA or anything like that. My grades here are fake because all we’ve got is the basics. We’d have to work twice as hard to get half as far. There’s no point.”

Her teacher says, “You’re right, but that doesn’t mean you shouldn’t try.”

The student responds. “Why get in the game when you already know it’s rigged?”

I teach in a majority minority school where more than half of the students are on free or reduced lunch. We work HARD to build relationships with them, meet their needs, and help them achieve the things that they wish to achieve…

But I look at other schools just miles away from where we are and know that their reality is different.

I think of this when I hear people tell me all the time that schools are failing–that I am failing students and failing society.  They remind me that schools don’t do things like we used to. We don’t hold kids to the standards that we did before.

(How could I possibly when they came to me crying this morning because they don’t know where they’re going to sleep tonight? How can I expect them to find time to read the book when they have to cook dinner and watch the kids?)

School is different because we don’t let the kid without the box walk away from the game anymore. In 1950 about 59 percent of students graduated from high school. In 2016 that became 83 percent. Anyone who tells you that can be done while keeping the standards exactly the same is not telling you the truth.

Now the question:  is this right?  or is this wrong?

How many times do we see the story about the impoverished child who fought and clawed her way to the top?  She made something of herself DESPITE the odds.

I mean EVERY kid could do that, right?

If every kid did that, we wouldn’t hear the story,  would we?

Did you hear the story about the wonderful white kid who came from a strong upper middle class background, who had lots of family and lots of support? He now also has an upper middle class job and his own family.  Did you hear that story?  Yeah, me neither… because there’s nothing unique about the kid who comes from that background and perpetuates it.  There’s nothing unique at all about continuing the life you already know.

Truth?  I’ve been asked to serve on dropout prevention committees before, and I always scoff at it.  What is my POINT in frog marching some poor, unwilling student across the graduation line when he couldn’t care less about being there. I seem to be the ONLY one who cares.  His parents PRETEND to care.  The kid PRETENDS to care… but I don’t see any real drive.  Where is my upward bound moment?  Why am I not Michelle Pfeiffer in Dangerous Minds?  Never mind. If he doesn’t care, I don’t either.

Then again, he’s only 18…  Now he has limited his job chances substantially.  Did you know that GED can’t get you into the military anymore?  It HAS to be a high school diploma.    So…  I’m taking that kid who doesn’t know his parents, whose grandmother is raising the children of four of her own children, and I’m forcing him to do some kind of project because I’m not going to torture him with one more STAAR test.

Fifteen years ago, he would have dropped out.  No doubt in my mind.

The doubt in my mind is about which way is right.

My husband is fond of saying that we have the best educated bottom in the world.  I believe that is likely true.  We put A LOT of money and resources into helping the very lowest students achieve at the highest levels possible for them.  In the past, I’ve had students who have had their own individual aide, paid for by state money, who travel with them from class to class even though the physical AND mental deficiencies of those students would keep them from ever becoming financially contributing members of society.

Harsh?  Um, yeah.  I feel ugly and small when I say things like that…  I’m essentially questioning whether or not we should give resources to HUMAN BEINGS just because they won’t contribute economically to the country.  How COLD is that ?  There are a lot more ways to give to the world than through working in it.  BUT…  do these kids have a chance to get passing grades in my class if all the standards for everyone are the same?

So… what do we do then?  Do we choose not to try to find them equity?  Do we just shrug and say “Oh well, you know what?  Darwin.”

I can’t do that either.

So I can smile and beam at my practically perfect little AP students who have their parents bringing them on summer college tours while they’re taking time away from their private tutors and piano lessons before going on a cruise… and I am SO proud of them.  I truly am.  I think I pushed them to levels beyond where they would have pushed themselves, and I know how far they are going to go in life.

But I’m also not going to give a student an “F” who has done what they can with what they have.  I’m not going to give a “C” a student who has worked to the same potential of students whose potential garnered them “A’s.”

Cowboys’ coach Jimmy Johnson once said that the only way you can be truly fair is by treating everyone differently.

The “C” student’s box, through no fault of his own, was much too short to begin with, and he knows it. He also knows that I know it….by showing him that I don’t care about that, I’m never giving him a chance.

…Then again, if he knows I’m always going to raise the box for him…

…but that’s where the problem comes in…  why would he try when he knows the game is already rigged.

My Food Fight

Each of the pictures above are of me… at various times in my life… from the ages of 12 to 34.  In none of those pictures was I happy with my body image… or with my relationship with food.

As with ALL people who have had a “food fight” in their lives, I look back at several and think, “What was I thinking?”

My food fight started when I was VERY young.  I remember family parties and h’ors deouvres.  I’m thinking I was probably around five or six?  I remember my mom telling me to wait until guests got there.  I remember disapproving looks as I’d reach for my 565th cheese and cracker.  I wanted ALL of it!  I had an unfillable hole…  and I just couldn’t stop eating…. ever…

When I was nine, I remember my first diet.  I put myself on it.  I brought a can of tuna fish to school every day.  I never liked tuna fish… not then, not now… but I decided that was how I was going to be thin.  You see, by the time I was nine, I was bullied quite a bit.  I was already wearing a bra and boys would snap it.  Being well endowed never makes you look thin… especially when you’re trying to cover them up all the time.  My mom took me to my first nutritionist at my request.  We went through diet plans there.  It worked, for awhile.

Mom did her best.  There was never anything but healthy snacks in the house.  We had plenty of celery and apples.  But I didn’t want that.  And my parents were at work when I came home from school when I was in middle school.  So I’d bake…  I’d bake pans of cookies and eat ALL of them.  I’d make loaves of bread— quick breads, and breads with yeast.  I’d slather butter on them and eat the entire loaf…  hating myself and what I was making myself look like more and more… but not stopping.

The next weight loss came after I broke my femur.  I was in the hospital for five weeks and at home in a hospital bed for five weeks after that.  I was completely bed-ridden…  and COULDN’T get to food… so my mom was in charge of my intake.  I specifically remember her giving me one M and M at a time… and I could have about ten.   HA!   I wouldn’t mind someone doing that to me today!   So, I dropped three pants sizes in those two months!

At the end of 8th grade, I went to my first diet “program.”  It was at Diet Center.  I rode my bike up there by myself to meet with a counselor.  I ate nifty things like beef heart.  My mom prepared it for me… and it worked…

because all diets work…  including the one I did in college…. the one LOTS of girls did in college.  In college I discovered the art of vomiting and laxatives.  I fluctuated between 218 pounds and 244 pounds through all of college… so, clearly, it didn’t work THAT well.  I went on fat free diets, and 1000 calorie a day diets.  I worked out ALL the time.  I taught aerobics classes.

All this time I mostly surrounded myself in silence.  I was BASICALLY happy… but I was fat… and teased… and it led to ALL of the things it usually does for fat girls.  I had no REAL love interests in my life, but I did things and allowed things to be done to me that I wish I hadn’t because of my self confidence… or lack of… with my weight.  Some people who I considered my closest friends were hurtful to me when it came to my weight… thinking they were helping.

As I reached true adulthood, things got completely out of my control.  For breakfast at work, I’d have two kolaches.  For lunch, I had a slice of pizza and fries.  On the way home from work, I’d stop at McDonald’s.  There, I would buy a double quarter pounder with cheese, a six piece McNugget and a GIANT fries…  this was bigger than a supersize.  It was a large drink container full of fries.  I ate this before I got home…  When I got home, I would order a large pizza AND eat the whole thing.  This was a typical day.  I went into debt because of food… and I ballooned to 356 pounds.  Sometimes I’d still have bulimic episodes, but I wasn’t committed. (ha).

It had to stop.  I was 32 years old and completely out of control.  I went to Methodist hospital and entered a program where I could only have 800 calories a day.  It was four shakes… NO food.  And I did it for seven months… and lost over 170 pounds.  Sure, my hair fell out, my gallbladder got removed, and I couldn’t poop… BUT I felt great.  I’m not kidding.  I felt excellent.  Now, I could shop in regular clothes stores– this was actually anxiety producing and overwhelming to me.  I had NEVER been able to shop in regular stores in my ENTIRE life.  How do people do that?

And the SKIN… oh my goodness the skin… I couldn’t wear shorts, really… or sleeveless because it was just EVERYWHERE…  giant curtains of skin…  Part of me thinks that’s why I gained back most of the weight…  but, in reality, I know…  I know it’s because of my food fight…

Because it started again.  I’d join weight watchers… and then leave.  I’d do the cabbage soup diet, then stop.  I’d work out seven days a week… I’d workout none… My food fight had started again.

This time… I had an accomplice.  I’d met my husband when I was a size 10.  But… together I had shown him the great “joy” of ordering the large pizza AND the cheesy bread.. and that it was perfectly normal for each of us to eat half of it.  I had shown him if HALF a cheesesteak was good… well, then a whole one was much better.  Now, he was no little guy when I met him… but I helped him balloon on up with me.

What he didn’t know is that I had started it again.  I had started sneaking to Whattaburger on the way home… I’d grab one little cheeseburger before I walked in the door because I was so hungry…  If I went out with a friend after dinner, I’d go ahead and order food again.  I mean, what my friend didn’t know wouldn’t hurt him…And the 20 pounds I had gained back turned into 100… turned into 150… and there I was…  losing my food fight again…

I post this because it’s real.

I post this because it’s deep and personal and embarrassing.

I post it because I’m not the only one.

This was not just a matter of willpower.  This was something deeper…  some pit for some reason that I have never been able to fill in my entire life.

This is not a battle I will ever stop fighting.  I will ALWAYS want to eat the cheeseburger AND the whole pizza.  I will always want the loaf of bread with the butter all over.

But it’s over.

I’m not going to do that anymore.

It never brought me the happiness that it promised.  It lied to me the whole time… That trance like state I’d go into as I was binging was never a time of happiness.  It was always shame and regret.  And it’s over.

I know that I’ll have to fight it forever… but I also know that I have already won.

 

Passing through Paso: Day 3, The End

Paso

Since I started telling people where The Bear and I went, I’ve had so many ask me “Where in California is that?”  Other than some smaller airports (San Luis Obispo about 30 miles away), there’s no quick way to get there.  This small farming community is about 30 miles from the coast and about halfway between San Francisco and Los Angeles.

Regardless, it’s totally worth the drive from either direction.  And we were definitely gung ho for our second day in Paso.

By the time the sound of the delivery trucks began at 6:30 Wednesday morning, I was already feeling bittersweet.  I had not planned enough days.  Hearst Castle was just down the road.  The beach at Cambria was only 30 miles away.  I had heard that SLO was a lovely little art town.   BUT I love needing to plan for another vacation and all the wineries we missed, so we could go again.

As for THIS morning, we got up, got dressed and were  at Andrea’s On Pine the moment that they opened for breakfast at 8:30.  Andrea was in there making french toast casserole and preparing with her mother for some  ladies’ luncheon that they were having later that afternoon.  They offered coffee, tea, juice for breakfast… when I ordered a mimosa at 8:30 AM, I created quite a stir!   “Our kind of girl!   Way to get the day started!”  Well, I was on vacation.  I thought you were supposed to do that!   🙂

With The Bear on a conference call for work, we started off toward our 10:00 appointment at our first winery of the day, Epoch.  I have been pronouncing that word wrong my whole life.  I always thought it was eee pock, but it’s pronounced epic, and our experience there truly was.

The link to the winery above will direct you to information about the tasting room. It’s only been open for two months and is the coolest tasting room I’ve ever been in.  It is in the location of one of Paso’s original wineries from the early 1900’s on York Mountain.  The original building had been destroyed twice in the past, once by tornado and once by earthquake.  When Epoch rebuilt, they tried to use as many of the original features as they could, including the fireplace, the bricks, and the redwood.

fireplace

There were walls where the stone was original.  When they deconstructed and moved the wall, they actually numbered all of the stones to be sure that they went back in the same spots when the wall was reconstructed.

Also keeping with the original, the wine press as suspended from the ceiling on rails.

The original wine press was done before they had electricity so that they could just slide the press over the barrel and let the juice drop using gravity.

This whole tasting involved a history lesson with outstanding wines.  I loved the format as well.  Our tasting was all set up for us.  Our host took us over and pointed out that there was a photo album about the construction of the winery and literature pertaining to the wines we were drinking.

I loved this method.  We were able to sit and drink at our own pace, while reading about the wines.  Every so often our host would stop back to check on us.  I learn best by reading and asking questions, so this really worked for me.  The fact that the little books were so well written and put together didn’t hurt at all.  It was great fun.

When this tasting was over, we had a little bit of extra time before our next scheduled tasting.  We asked where we might go on the way, and we were directed to Denner.

I had never heard of it before, and I’m so glad we went.  This had to be the most gorgeous property I’ve ever seen.  The spring colors were all in bloom, and tasting on the patio was an absolute joy.

It was the perfect stop on the way to our piece de la resistance..   Law

To get to Law you have to travel up this very narrow, winding road.  The trees scrape the roof of your car, and you’re surrounded by scrubby bushes and airstream trailers.  At any point I expected to hear the banjos playing in the background.

At the very top of the hill, Law appears.

You walk in to face double glass doors with barrels behind.  A long, dark, staircase is immediately to your left with an arrow pointing up, “Tasting.”

When you reach the top of the stairs, the angels sing.  Okay, not literally, but it is a GORGEOUS room with floor to ceiling glass walls looking out across the stunning vineyards.

Chris has us all set up in front of the fireplace, and we’re waiting for three other guests to arrive to begin our tasting.  Law was started by husband and wife geologists who happened to come into some money (translation:  they struck oil).  They fell in love with the Rhone valley while bicycling in France.  When they came to Paso, they found much the same climate and soil; so they started their winery here.

When our tasting began, we were joined by three men in their 70’s.  Two of them were former lawyers.  All three were current characters.  🙂  They had the wine snob thing down PAT!  I realized this was the first we had seen of this attitude in Paso, but they meant no harm and were quite entertaining.wines law

We bought another couple of bottles and decided that we should probably go ahead and pack up our wine to ship back.  One of the wineries had been kind enough to offer to ship our mixed case for us.  As we were gathering, we got a call from Desperada

Desperada is Vailia’s project.  She’s Russell’s wife from Herman Story. Although their tasting room was not officially open on Wednesdays, they were willing to take us.  So, there was no time to stop for a picnic.  I just ripped off pieces of brie, gouda, and sopressa and handed them to The Bear as we hightailed it over to Tin City.

tin city

Tin City is a place for winemakers without property for a winery.  A lot of these are younger and newer people who have apprenticed with some of he more renowned wine makers in the area.  They come to this little industrial park on the east side to get started.

Since most things were closed, we only had a chance to try Desperada, Onx, and our one NON wine tasting at Tin City Cider.  Created by wine makers, these were the best ciders I’ve ever had.  When we come back next time, I’d like to dedicate a day to Tin City alone.

With a full day of tasting (and our trip *sniff*) behind us, it was time to head back to the square and the one dinner reservation we made.

Since I finally had The Bear on board with the whole progressive dinner idea, we started at La Consecha for a drink and a bite. This place had the largest cocktail menu I had ever seen.  I loved that the bartender was making his own infused liquors back behind that bar.  This was the sister restaurant to our grand finale restaurant right down the street.

toast

so… after the most decadent piece of “cheese toast” ever… we walked down the road to one of the best reviewed restaurants in Paso:  Il Cortile.

This place is Italian fine dine with everything that you’d expect in that name.  It has house made pasta, shaved truffles, rich sauces, the works.  It’s more northern Italian style than southern.

We were seated on a screened in patio.  Richard picked a 2010 Barbaresco to accompany our meal–getting away from the Paso grapes for a bit.

We ate everything too fast to take pictures, BUT we started with a lovely beef carpaccio in an incredible truffle cream sauce.  I ordered gnocchi in Gorgonzola cream and Richard ordered a steak.  I saw the man across from me eating fettuccine with truffle sauce and decided I must have it.  Our waitress said  that we could get a half order and share it.

It had barely hit the table before we scarfed it.  Hands down the best pasta dish I have ever had, anywhere.  Every part of it was divine.

The night was ending, and so was our trip.  We waddled back to Taste in the Alley for one last glass before going back to our adorable little apartment to pack.

My mom always said that a trip was the perfect length if you wanted ONE MORE DAY.  Well, I wanted three more days.  Three more on this trip.  I wanted a day to go to Hearst Castle and the Cambria coast.  I wanted a day to just hang out on the square. I wanted a day in Tin City.  I wanted a day to go to San Luis Obspo.  I wanted a day to go to the other wineries… Oh, wait… that’s FIVE.  I needed five more days.  I needed a week.

The good news is that Paso Robles will still be there, and I know we can go back.

So the next day we left for little Bob Hope airport and drove through the beautiful hills of Angeles forest.

airport

We took a quick jump to Las Vegas; stayed there for enough time for slot machines to swallow $40.  Then, we were home again.

Nothing like traveling to whet your appetite for traveling!  I can’t wait for the next trip!

Passing Through Paso Robles: Day 2 with the first five wineries

cal poly honored alumni

The sound of the delivery trucks began outside our open windows at about 5:45 AM on Tuesday morning.  That’s not really a big deal for The Bear or me…  gave us some time to do some Facebook perusing and talk about the day before we gathered ourselves together to get a start.  Plus, since we’d been up at 3 AM the day before, it was almost luxurious!

We wandered slightly off the square to Touch of Paso for some tasty breakfast fare.  I started my day with a hibiscus (cranberry juice and sparkling wine–quite lovely).  From there we continued our wine country tradition of going to a grocery store, picking up a Styrofoam cooler, and packing it with meats and cheeses for lunch.  We figured out some time ago that we don’t like the expense of stopping for lunch, nor do we like to take the time away from the wineries–especially when we’re not in town for very long.  This is harder to do in Napa because a lot of the places won’t let you picnic…  but it was no problem in Paso.

We realized quickly that we really liked the vibe of Paso.  Don’t get me wrong.  I love Napa wines and would go back in a heartbeat… but Paso isn’t about competition, as so many places told us.  They are about the OTHER “C” word (they liked that joke, too) :  Collaboration.

Our first stop was  L’Aventure.  This is a wine that we have taken down to Salt Lick in Texas multiple times.  It has just the right kind of spice for my palate.laventure

Again, I’m not gonna give you my tasting notes except to say, yum…

Here, we first started learning about the Paso culture with Leanne.  Leanne is one of only eight employees at this winery.  We quickly found out this was a thing for Paso…  No huge sales staffs and tasting room attendants.  Everyone is involved in all the aspects of the wine.  They pick side by side with their winemakers.  The winemaker at L’Aventure is from France.   Stephan lives right on the property and settled in Paso because of the climate and soil that were so similar to the Rhone valley in France–  ALSO because he didn’t have to follow the very strict rules set by the French wine industry about what varietals (grapes) could and could not be blended.

We talked to Leanne about some of the other places we planned to go that day, and she complimented us on our choices.  Our next planned appointment wasn’t for several hours, so she sent us on our way to TH… or Terry Hoage.

This is another gorgeous property up a long dirt road.  The Bear had been wrong about Paso.  He told me that it wouldn’t be like Napa where every couple of hundred yards there is another winery… but it was.  We know we have to go back now.  Paso has over 250 wineries..  Leanne from L’Aventure told us when she moved back to Paso seven years ago (after being in Austin), she had no idea they were wine country.  Again, this region has been producing for only about 15 years…And, much like the Texas wine scene, there are plenty that are terrible. UNLIKE the Texas wine scene, however, there are  A LOT that are really exceptional.  I liked that about the Paso people, too, by the way…  When we’d mention Texas wines and talk about some of the good ones, none of these people turned their noses up the way I saw in Napa.  Several of the people said they had had some Texas wines that were quite good.

Anyway… I digress…  Terry Hoage.

So, TH was actually closed that day, but Leanne called ahead for us and someone was there.  (Leanne said that’s kind of a thing in Paso–call the places, and if someone is there,  they’ll usually let you taste.)

Our host didn’t have any bottles open that day; so she actually served us using a Coravin, which is a really cool thing if you haven’t seen it.  I think it was invented by a doctor, but I might be making that part up.  It’s a needle that goes through your cork, so you can extract just an ounce or so of the wine.  This is for very serious collectors who don’t want to open their $1,000 bottle of wine only to find that it still needed more time in the bottle.  You can take little bits out without oxygenating your wine.  Pretty nifty.

th

The most fun thing to me here (other than the taste of the wines, of course) was the NAMES of the wines.  Terry Hoage was an NFL safety for many years and often played where Buddy Ryan was his coach.  Each of the names of the wines have to do with something football related and ALSO with the winery itself. Terry came from a farming background; after he retired, he returned to farming. He also befriended Justin Smith of SAXUM (one of the premier Paso wineries) who served as his mentor.  Still, Terry planted the fields, built the tasting room, and made the wine himself.  I love that there were so many of these stories in Paso.

We still had some time before our next appointment, so we stopped by the tasting room at Turley. Turley is much bigger, more commercial, and more well known than the others we went to.  This is not to say it’s bad by any means.  Their wines come from many different regions of California.  In fact, the bottle we bought for our lunch was from Howell Mountain, one of our favorite regions up in Napa.  The feel at Turley was different– more Napaesque.  The tasting room ladies were nice, retired ladies.  But it did not have the same “This is OUR wine” feel that we got at all of out other choices in Paso.

Each place we went mentioned that with our taste in wine we should try Tablas Creek, which is also one of the bigger wineries.  They are the “parent” winery to basically everyone else in Paso.  They were the ones to bring the Rhone varietals (Grenache, Syrah, Mouvedre, et al) for the first time when they realized that not every area in California was right for growing Cabernet and Chardonnay.  We never made it over there since we were enjoying the small case production places, but I definitely plan to buy a bottle now that we’re back.

We had “killed” enough time by this point.  (It made me NUTS that Richard kept saying that… I didn’t want to KILL any time… I wanted to ENJOY all of our time…)  We made our way to Linne Calodo .  This would prove to be both Richard and my favorite wine on our trip.  We had agreed before we left that we MAY join one more wine club. (We have two Texas, one Sonoma, and one Napa right now.)  Linne Calodo proved to be the one we joined.

The building is a beautiful mix of traditional and modern…  complete with cables that are meant to bend and sway if they happen to encounter an earthquake.

linne

Our tasting was with Kelly whose husband is also a wine maker, Jacob Toft.  His winery in Tin City was closed the next day, so we weren’t able to go.  He was at the place where we ate dinner on Wednesday.  Like I said, Paso is a small town.  One of the other tasting room hosts from Linne Calodo is the daughter of the couple who own Taste in the Alley–where we went every night…

So Linne Calodo is not a person, it’s a soil type.  Matt Trevisan is the wine maker.  He was a biochemistry major at Cal Poly and works with both the art and the science of wine.

calodo

I loved the names of his wines.  Each one comes from the personality that the grapes and the wine showed as they made their way from vineyard to bottle.   Most started out as working names, but they just stuck.   “The Perfectionist” for example involved getting the EXACT correct percentages of each grape to fit this one perfect taste that Matt had in his head.  I loved listening to Kelly talk with such affection and love for HER wines.  She spoke about how every person there had a hand in the wine making process.

We had one last stop at the end of the day…  back about two blocks from our little apartment in the more industrial area of Paso.  Right there, next to Dan’s tire shop, was Herman Story.

Now THIS was a party place.  We had actually scheduled our appointment several weeks before.  They were closed on Tuesdays, but were willing to see us.  When we got there, the door was locked, so we called.  Turns out they hadn’t put us on the calendar, but they were there, working in the barrel room, so Chris came up and let us in.

Chris was a burly East Coast guy with tattooed sleeves on his arms (tats were definitely the norm in Paso).  Loud voice, loud laugh… and these are BIG wines.

notes

So… yeah… um… you really should read the descriptions… they’re hilarious, but you’re going to have to go to the link for that… I was a little blurry here…  so the notes are, too…  When I commented on how funny the notes were, Chris replied, “Yeah, that’s a whole lotta beer and marijuana that go into those…”  and that was the perfect way to sum up the Herman Story experience.  As goofy as the place is, these wines are serious.  These big boys get above 90 points from most of the major wine sources.  This is good stuff.

It had been a successful and fun first day for us.  I was quite proud that we DIDN’T do the seven wineries that had been our average in Napa.  We took the time to really savor and appreciate each moment.

We’re always super grateful to Lake Travis Wine Trader when we’re wine touring.  Richard cooks for tastings there occasionally and worked behind the bar on Sundays for about a year, so he has business cards.  When you’re “industry,”  the tastings are almost always comped… otherwise these trips would cost us close to $1,000 more…

With a successful restaurant hop completed the day before, we did more of the same on day 2.  We started across the street from our humble abode at Villa Creek  This is actually the restaurant for one of the wineries, but we didn’t do wine here… We had craft cocktails instead.

. Again, the spirits were local. The mixers were handmade.  Paso is serious about being a food and drink destination, and it was good.  Now, I will say the octopus here was somewhat tough and not my favorite… but the chicken liver mousse was as good as any I’ve ever had.  And, since it was taco Tuesday, Richard and I got one each, and they were both stellar.

After that we wandered back across the street to the little French cafe right at the base of the stairs to our apartment.  Bistro Laurent has been in Paso since 1997…  and they are a VERY traditional French restaurant.  We sat outside, adjacent to their wine shop.  I drank a glass of champagne, Richard a glass of white wine, as we enjoyed their amuse bouche and warm bread with butter.

…and when you’re eating French,  you should certainly have something with snails on it, so we shared the gorgeous escargots tart.

After that, we waddled back to Taste in the Alley, our mutually agreed upon evening “tradition.”  We tried the new stuff we had open, but I was rushing Richard back to the apartment so that we could finish our bottle of Turley from earlier out on our lovely balcony AND be back in time to see Survivor.

balcony

The balcony and the Turley were just as lovely as I had hoped.  It was 64 degrees outside, and listening to the hustle and bustle on the Paso square while smelling the French fare from below was the perfect ending to the evening.

As for rushing back for Survivor.  Yeah….  turns out it was TUESDAY night not Wednesday.  (I love losing track of my days!   That’s real vacation!)  So Richard went to bed, and I watched This is Us.  It was a rather disappointing season finale if you ask me.  But if that was the most disappointing part of my trip… that’s a pretty darned good trip!

So, we still have a day left in Paso… I don’t know that we saved the best for last… because it was ALL amazing… but the last day was incredible as well.  That will be the last blog of these three.

Passing through Paso Robles, Introduction and Stop One: Sanguis (first blog in a series)

Paso

No Snapchat filter here… that’s me… in all my blue toothed glory after 2 1/2 days of some wonderful wine and spirits in Central Coast California… Richard looming in the background looking equally worn out.  So that picture is day three… but this story will tell you of day one…

This is unusual for me… no introspection… no deep thoughts… just a travel blog because I wanted to do one…  Peruse or don’t peruse at your leisure.

The bear and I began our love affair for one another and our love affair with wine at right about the same time.  All of our first dates were spent at The Tasting Room in Houston, Texas.  They have two locations… and we started learning about all the differences when we were there.

After moving to Austin, we got most of our wine education from Jane Nickels who shared her knowledge with us at a little wine bar downtown, Cork and Company.  (It’s closed now, but will be opening at a new location00we hope.)

We spent our honeymoon 10 years ago in Napa and Sonoma.sterling

That’s us… first trip… end of another blue tooth day at Sterling ten years ago.

We went back twice after that…

kinde

Healdsburg, Napa, Sonoma in 2009

And again

2014 j

back to Napa and Sonoma in 2014.

You want to take a trip there… we’ve got suggestions… we’ve got places.

But this time, we wanted to try someplace new.  Our good friend Steven went for HIS honeymoon just about 18 months ago… and had nothing but great things to say…  so off we went.

Now, Paso Robles is new on the respected wine scene… they have only been producing their big names since the mid 1990s…  They focus on the Rhone varietals (Syrah, Mouvedre, Grenache and the like).  It’s also pretty nice that the “entry level” wines for big names in Napa are around $100…  in Paso that’s the very top end.

Day 1

We wanted to spend as much of the day doing things as possible, so we took a flight at 6 AM out of Austin.  Now, this was also the day right after daylight savings had started, so that early morning flight felt VERY early.  We left for the airport at 3:45 AM.

Our flight left in plenty of time, and off to our halfway stop in Denver…  Quick 45 minutes in Denver… then in the air again…  to Bob Hope airport in Burbank/Hollywood. I had never been to this airport before and really loved it!   It’s super tiny…  the baggage claim is outside.  It felt like we walked a mile to get our rental car.  Poor Richard had to fold his body to get into the little Kia Sorenta… but all was well.

It’s 9:45 California time and off we go to our first stop–Santa Barbara. We’re there just before noon.  Several of our friends had suggested that we eat lunch at Cold Spring Tavern.  This is an adorable little spot… something of a Santa Barbara landmark.  The drive up through this hills into the heavily wooded area is just gorgeous.

We stopped at Sanguis where a few of our friends are members, and we were given the royal treatment.  It’s a TINY place and everything is done right there.  It’s only been around for about ten years and their wine scores hover in the mid 90s… for non- wine drinkers, that translates as REALLY darn good.  Because they’re so tiny, they’re quite difficult to find.  The winery is in a semi-industrial area on a nondescript road in Santa Barbara… the name isn’t on the door… just a number.  In homage to their biodynamic techniques, you pull an animal horn to ring the bell before Peter comes to the door to greet you.

We got a tour of the pristine facility with the most pristine crush pad I’ve ever seen… The walls are lined with vinyl records just sitting on the floor.  Jimi Hendrix and Miles Davis and the music is blaring through.  The tiny tasting room is just for the two of us and set up with a picnic table…verve

Each wine is more wonderful than the last.  Richard and I bought Pilgrim and Misfit…  I’m not going to do wine notes other than to say that these were DNS  (translation:  did not suck   The highest compliment you can give a wine  🙂  ).

We moved from here two hours up 101 to Paso Robles…  Sadly, the whole time we were along the coast, all we saw was fog… on both sides… but I THINK there was likely beauty beyond.

We rented Park Place right on the square in Paso Robles.  I HIGHLY recommend this spot if you don’t mind dealing with early morning ( 6 AM ish) street noise from all the delivery trucks.  Its location couldn’t have been more perfect, and it was completely adorable.

For years, I’ve been trying to sell Richard on the fun of restaurant hopping, and he’s never been into it.  He likes to sit down and get the whole meal experience.  I convinced him to do it my way… I likened it to doing a pairing menu with foods from many different chefs.  He said, “You should have explained it to me that way in the first place,”  because he LOVED it.)

We walked just steps from our front door to begin at Artisan.   Now, our friend Steven had told us this was a foodie town… but we didn’t know HOW foodie.  Richard and I both ordered a local beer (well, mine was cidre… but same idea)… and both were excellent.  While eating the best fish taco I’ve ever had (the pineapple salsa was KILLER) and a bacon tater tot, we asked the bartender about other places to continue our experiment.

He sent us on next to The Hatch where we enjoyed duck meatballs and the MOST amazing maitaki mushrooms that have EVER existed.  While there, we sipped on some of the local wines and confirmed our reservations for the next day.

mojito

We finished up at Fishgaucho for cocktails and chips and salsa…  Homemade chips and three different kinds of salsa greeted us… and Richard also got half a dozen oysters.  This is one of those laid back types of places… but the bartenders here are quite serious about their craft… Setting things on fire on the bar… and using only the freshest ingredients.  Every taste was perfect.

Finally, we went to the place that became our regular to end the night…  A Taste in the Alley which quite literally WAS in the alley.  Just a tiny wine bar specializing in local fare.  You could have a taste of any six open bottles for $15… or buy a glass or bottle of your choice.  The prices were right in line with retail price… and the owners congenial and knowledgeable.  We let our fatigued taste buds try about 12 more things before we called it a night.  (There was a Malbec from the Caymus family that was quite wonderful).

But after nearly 24 hours of being awake it was time for bed.

We had a BIG day on Tuesday…  It was to be a five winery day…

But I’ll save that blogging for tomorrow.  Time for a little vino now…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jackson Pollock, Heidi Barrett, and Thelonious Monk may have more in common than you think: Why I Appreciate Wine

Image property of the Albright-Knox Art Gallery, Buffalo, NY.

I have more appreciation for Rembrandt than I do Picasso. I have as much appreciation for pretty pictures I see at Garden Ridge pottery as I do for both of them.

I understand that there is a difference between fine art and the guy who is drawing caricatures at the county fair,  but I don’t really understand what makes one artist more talented than another.

I know nothing about the selection of media, the types of brushes that are used, the pencil strokes and level of difficulty and all of the things that go in to creating a masterpiece.  I know that I enjoy looking at Jackson Pollock’s paintings, but I also have no idea why he’s considered a fine artist… I know nothing of his skill. And really, if it looks nice, and I like it, what difference does it make?  Why is one $3,000,000 at Sotheby’s and one $49.99 at Kirklands?

I know that I love Tchaikovsky… but I couldn’t tell you why. And, truth be told, if you were playing it in the background and immediately followed it up with Beethoven, I don’t know that I could tell the difference, but I know that I like both.  Then again, I like Air Supply, too…  So should I be allowed to judge?  Why is one art and the other isn’t… or at least isn’t as highly respected?

I adore good writing, and I do have some understanding of that.  This is why even though I found the concept of a BDSM novel intriguing, I couldn’t ever get through more than thirty pages of 50 Shades of Gray.  I wanted to like it.  I just couldn’t.  There was no art in that novel.

This occurred to me as I was thinking about friends I have who are confused by my love of wine.  Many think that 1.  I’m a heavy drinker who uses wine as an excuse to get drunk because it’s classier than the shots of goldschlager I did in my 20’s or 2.  That I am a silly snob who has been duped by propaganda.

Actually, I don’t think either of the above is true… so I’ve been trying to put my finger on what it is that I enjoy so much about the whole wine experience, and I’ve come to the conclusion that wine is art that takes a lifetime to appreciate.

I may not truly understand why the Mona Lisa is considered one of the greatest paintings ever made and would cost around 790 million dollars today, but I DO understand why Domaine de la Romanee Conti is widely considered the world’s best pinot. (The average price per bottle is 13 thousand).

I may not be able to tell you the difference between Monet and Manet, but if you gave me a French burgundy and a Sonoma pinot (which are the same grape), I’d have a relatively good chance of telling you which is which just by sniffing it.  I’d have an idea of whether it’s an old wine or a new wine just by looking at the edges in the glass.

And I know FAR less about wine than the majority of most of my wine loving friends.

I’ve only been trying to learn about wine for about 12 years now.  It started in my late 20s.  At that time, I was more alone in my crusade.  Most of my friends didn’t really care about wine except liking the taste of it.  But I really wanted to go to California for my 30th birthday to go to check out where some of it was made and learn more about the process.  I wanted to try all different kinds of grapes in different price ranges every time we went to the store.

I went to Napa/Sonoma (which are quite different areas) for the first time for my honeymoon when I was 34 and I was COMPLETELY hooked.

I learned then that, in most of your premier wines, the grapes are picked by hand and only the very best grapes are used.  In fact, the whole process is done by hand.  It’s incredibly labor intensive.  You never just smash grapes and leave them to turn into wine.  There’s so much more that goes into it.  Some wine makers only want to pick on certain days of the month because of moon cycles and how they can affect… Some pick in the dark, some pick in the early morning hours.  They plant different grapes in different types of soil with different sun exposures. They worry about things like hang time and the size of grape clusters…

Every part of wine making is this delicate balance… it’s art.  What type of water do you use?  How do you choose to ferment–concrete?  stainless steel?  oak?   How much time does it spend on the skins?   What are the rules of your AVA?  and on… and on… and on…

So… in the decade that I’ve been interested in wine, what I’ve learned more than anything else is that I know nothing…

I’ve learned that the whole process, from dirt to bottle to what type of glass should you use to drink it, is fascinating to me… and all of those things have involved countless man hours and painstaking trial and error.

So when someone asks me how I can spend $80 on a bottle of wine when I can get the same grape for $7.99, it’s hard for me to explain to them about the art… and how I can appreciate the art in the bottle.  BUT that I’d LOVE a $7.99 bottle of wine that had the same story as my $80 bottle…that was created out of art.  I get no joy in spending more money on wine…I just understand WHY some is more expensive.  And much like I wouldn’t pay for a Picasso, I rarely buy an expensive wine… but I appreciate why it costs what it does.

And the truth be told, I simply don’t LIKE Boone’s farm anymore.  As I’ve learned, my palate has changed.  If you give me an $8 wine that has been open for four days, I’m not going to like it.  I wish I did… but I can’t read 50 Shades of Gray after learning to love the words of  Annie Dillard; and I don’t like to drink Menage a Trois after tasting a wine crafted by Nils Venge.  It’s not about the price… it’s about the art.  Menage is bulk grapes… the good and the bad ones go in there…  it’s filled with grape extract to give it a sweeter taste for the casual wine drinker.  I can taste all of that, and it doesn’t make it something that I’d enjoy savoring.  I’ll slam it like goldshlager…  but that’s not what wine is about to me anymore.

There’s an art to all of it…. the soil, the pruning, the picking, … how much time do you let it sit in the barrel?  how much time in the bottle before release?  Then there’s an art to it AFTER that…  how much does it change as it ages?  What is the bottle variation?

Heck, there’s even the art to tasting!   You can taste wine as a professional.  You can recommend wine professionally… and those are two DIFFERENT jobs.  People become world renowned wine TASTERS.  There are entire books devoted to the art of tasting.

I love the whole ritual of wine… the sniffing, the swirling, the swishing…  the discussion of it…   how it makes my food taste,  how the food makes my wine taste.  I love the appreciation factor of it, and I love to share my appreciation with others.

…and if it occasionally leads to a buzzy feeling reminiscent of my goldshclager days… well, I’ll call that a bonus.  🙂

Thank You, Mom and Dad.

mom and dad

As I’ve been sitting here doing my morning Facebook musings, I’m thinking about all of the reasons I’m so incredibly grateful to my mom and dad.

That picture in the top middle…  that is Mom and Dad just about a year before they got married…  17 and 21 years old.  December, 1968. They had no REAL idea what was happening next.  Bottom left:   January 1970.  Now they were living together for the first time in their own apartment.  They had no car.  Dad had to hitchhike to the train station every day to get to work.  Mom was in school and working.  Every Friday their cousins would pick them up to grocery shop, and all they got to eat was hotdogs because everything else was too expensive.

Three years later they had me… and two years after that, my brother.  We lived in a small, fourth floor apartment.  Mom only had enough money to pay for the washing machines, so she’d have to haul the clothes upstairs in the baskets and hang them out to dry.

In 1976, six years after they got married, we moved into our first house.  My brother’s room was as small as a walk -in closet.  We used a ping pong table as a dining room table.  Our car had rusted out in the bottom, so there were holes in the floor…

Some of these stories I remember…  some of these stories I’ve been told.

Second house in Illinois: Dad has a newer job, another promotion.  The house is bigger, nicer.  Mom works three days a week and is a full time mom.  She volunteers in the schools on her days off.  She is the room mother and the lunchroom mother, and everything mother.

Third house, New Jersey:  We live in a subdivision with our own lake.  We have two cars now.  Dad has to commute more than an hour to work in Princeton every day.  New job, another promotion.  Mom works more than one job now, but still volunteers at the school in her “free time.”

Fourth house, Texas.  This is a big house.  This is the first house that is custom built.  We have a pool.  We have a game room.  My brother and I each have our own bathroom.  My parents have built this amazing life together basically from scratch…They have been married for 20 years.

…and this is where my THANK YOU comes in…

Although my brother and I were allowed to use cars, my parents claimed that they would NEVER give us a car.  (They did, eventually, my senior year of college.  They gave me a minivan with no air conditioning and failing brakes.   BUT it got me through my last year, and I could use it as a trade in.The car they gave my brother was two years older than mine 🙂  )

When we were in high school, we were EXPECTED to work.  My parents paid for our basic food, clothing, and shelter, but if we wanted anything else… that was on us.

We were expected to have a plan after high school… and that plan did NOT involve living with Mom and Dad.  After graduation, my brother and I did not return.  And it was HARD.  We lived in not-so-nice apartments and houses…  We drove cars that were less than reliable.  We did not have extra money.  We had to work more than one job.  We could not afford to live alone.

…and we have our mom and dad to thank for showing us that is how it’s SUPPOSED to be.

And sometimes my mom and dad fought… and sometimes they were very serious fights about very serious things…  but they worked it out… They showed us how marriage is supposed to be… how you’re supposed to treat each other.

They changed and they grew and they struggled together because that’s how life is supposed to be.

And they showed us how you’re supposed to be in the world.  They took in strangers when they needed a place to stay.  (People and animals alike).  They have open minds and open hearts.

I thank them for their expectations for me.

I thank them for showing me that it’s okay to struggle.

I thank them for letting me see that life and marriage are full of horrible and hard things SOMETIMES… but that it’s worth it ALL of the time.

I thank them for teaching me to be considerate and compassionate.

I thank them for who I am now and where I am in life now because I know I couldn’t have done it without the way that they raised me.

That picture in the bottom center–Dad is 69 Mom is 65.  They’re in house number 5 now.  and have been married for 47 years.   I still learn from them all the time. Heck, just this week I asked my mom to go to a movie, but she couldn’t because it was my parents’ day to volunteer at the food bank.

Thanks for showing me ALWAYS how it’s supposed to be.

“My Heart Clenched Like a Fist” and other romantic cliches that seem ridiculous until they actually happen

shawn-and-mark

One of my very best friends in the entire world died on December 7, 2016.

Six weeks later, I went camping.

I should have seen Shawn on this camping trip.  That’s Shawn in the picture above… the one on the right… the one on the left is NOT him, but I’ll get to that in a minute.

That’s Shawn camping on the right… maybe in 2013?  I’m not sure… they blur together.  You see, this year was the 23rd of the trips.  Shawn has missed two.  The first one he missed because of business and other things.  This one he missed because he died.  He won’t be at another.  Ever.  And I can’t quite get used to it.

But WE all were… the rest of us Camping Cuhrazees… including Shawn’s wife, who told us that Shawn’s brother Mark would likely be making an appearance, too.

I was thrilled!   I couldn’t remember for sure the last time I saw Mark.  I know I met him when he was about ten years old… a silly, sweet, quiet kid playing video games.  I remember him on those early camping trips… He was just 12 years old, hanging out with all of us in our early 20s.  We were raucous and silly… and oh, how he looked up to his big brother.

I remember him at his mother’s funeral, when he was still in high school… and how fast he had to grow up.  He was a baseball player, and I remember the sight of all of those boys who came on the school bus: all those high school boys with their solemn eyes, wearing their Sunday best… and Mark… standing there…  wet eyed but strong.

I saw him in the years after that, too…  the same way you see the family members of friends.  You run into them at the occasional party, the important events… but I probably hadn’t seen him in nearly ten years.  Now, he’s a husband… a father… in his thirties.

And when he stepped out of that truck…

My heart clenched.

I couldn’t catch my breath.

I felt like I saw a ghost.

That’s Mark on the left, yesterday, standing in the exact same place his brother stood just last year.  Looking so much like him I couldn’t even think.  The voice was wrong… the smile wasn’t the same…  but so many similarities…

And then I walked up to him..  His arms went around me…  and there it was…

Shawn…

I lost it… I tried to hold it together the best I could… but with my face against his chest…  and turning my head to the side to see just the top of his bicep.  Oh my God…  he felt just like Shawn… just like him…  He held on the same way Shawn did… a little bit longer than I was really comfortable being hugged… a little tighter than most people hug me…just like Shawn.

I don’t think I said a word when I walked away from him.

Mark stayed for the afternoon, and I was glad.  He’s much more reserved than Shawn… a quiet observer, not at all the center of attention.  But I couldn’t look too long.  It was like staring at the sun.  I’d feel myself watching the gestures and seeing Shawn, and I’d cry again.  But I was so glad he was there.

When it was time for him to go, he hugged me again.  Into the chest that was Shawn’s chest I let the tears fall, and I said “I miss your brother.”

He hugged me a little tighter and then pulled back.  He said “Yeah, there are moments.”  Then he stopped and shook his head and said, “Shawn had the words.  I don’t have words.”

I smiled at that… because he’s not Shawn.  He is Mark, and I really, really want to get to know Mark better.  Mark will be coming back next year, he said.  He’ll be bringing his wife, and I can’t wait to know him as an adult.

But this time… on this camping trip…

As soon as I could,  I walked away from him and collapsed into sobs.  Those arms… that chest… those hugs… Those were Shawn’s.  That was being close to Shawn.

I’m sorry if Mark felt awkward this time.  Many of my friends had trouble looking at him… even though we’ve known him for a quarter of a century. Yesterday, it was just so much Shawn

I loved that Mark was there… but it is a wide open wound…  and all of us likely felt it because we were there in SHAWN’S place… the place we had been so many times with him before.

Then, this morning, as we were all packing up to leave, my friend, Heather, was talking to me about Mark… and how hard yesterday was.

She said, “You know what I think it was…  I think it was like we had a chance to say goodbye to Shawn.”

I think she’s right… but…

I don’t know that I’m quite ready for goodbye… and I really want to get to know MARK for who he is…

but I won’t be sorry if those hugs ALWAYS feel like the hugs did yesterday.

Celebrity Mourning Shamers Got Me Feeling Some Type of Way

2016

Carrie Fisher died today.  Star Wars:  A New Hope was the first movie I ever saw in a movie theater. I was four, almost five.  I don’t know that I could really follow it, but I sure thought Princess Leia was pretty.

I never really got into Star Wars.  I’m not a big sci-fi /fantasy fan.  I liked Carrie Fisher, though.  I appreciated how blunt she was when addressing her mental illness and alcoholism.  I liked some of the other characters she played.  I bet her mom and her family are really really sad.  I’m sorry she died.

George Michael died on Christmas.  I used to tape Wham’s videos on my VCR;  then, I’d watch them frame by frame because I thought George Michael was so beautiful.  There were moments that I was just blown away by how good looking he was.  I think I even took a picture of the TV at one time.  When I broke my leg in 7th grade, I remember “Careless Whisper” played over and over again on the radio during the five weeks I had to stay in a hospital bed in my living room..  As I got older, I started to appreciate him for his talent and his philanthropy as well.  I’m sorry he died.

Prince died on April 21.  I was a HUGE Prince fan.  I owned almost every song he ever did.  I had 1999 and Purple Rain on vinyl.  I watched his movies.  I recorded his videos.  His songs are the backdrop for large parts of my life… I have had many groups of friends since my love for Prince began, and every one of those groups of friends had a connection with him.  I have read biographies about him.  I have watched dozens of interviews.  I’m sorry he died.

Sadder than their deaths, however, to me, is the mean-spirited shaming in which people so gleefully seem to engage on social media.  … the almost instantaneous jokes and mocking of the dead.  I know, I know… “too PC”   “If you don’t like it stay off of social media”  “everyone is entitled to their opinion”  I understand all of that…  I just struggle with the judgment and the cruelty of other human beings.

All of those people I listed above were human.

As John Donne so eloquently said:

“No man is an island entire of itself; every man is a piece of the continent, a part of the main; if a clod be washed away by the sea, Europe is the less, as well as if a promontory were, as well as any manner of thy friends or of thine own were; any man’s death diminishes me, because I am involved in mankind. And therefore never send to know for whom the bell tolls; it tolls for thee. ”

So, yes, I am sad because I lost those people because they are part of humanity…

And because I have memories of each of them… some more than others… but memories nonetheless…

Next come the people who say “I can’t stand this celebrity worship…  you don’t mourn the death of soldiers like this…”

Completely untrue…  I do.  Tell me the name and the story of the soldier and I mourn him as well.  See, I know that Debbie Reynolds is Carrie Fisher’s mom…  I know that Joely Fisher is her sister.  I know that Postcards from the Edge was loosely based on her life.  I don’t know those things about a soldier.

Regardless, who cares what or whom I mourn?  I say “My friend died.  I’m sad”  You say “I’m so sorry, prayers with you.”

I say, “Prince died.  I’m sad.”  You say  “You are a shallow, ridiculous pop icon worshipper.”

How callous.  How absolutely shallow YOU are to not even allow someone the dignity of feeling an emotion.  How lacking in empathy you are to take someone’s empathy and make it a fault.

Do I mourn the death of Prince the way I mourn the loss of Shawn (one of my VERY best friends))??…. no, I don’t… but it’s not NOTHING.  I feel SOMETHING.  I feel the loss of art, the loss of memories, the loss of another human being. And you know what?  Shawn LOVED Prince and he LOVED George Michael and he LOVED Star Wars… so the loss of each of them makes me miss Shawn even more… and makes me feel closer to HIM through their deaths.

So this blog won’t change anything.  You will continue to shame each time someone dies, and you think someone else shouldn’t feel emotion about it.

But shame on YOU for being so self absorbed that you can’t sympathize with a fellow human being simply because you aren’t feeling the emotion yourself.

If You’ve Ever Doubted Afterlife… I Have Proof….

wordpress-shawn

Yeah, I know… the headline is clickbait… and I suckered you in to reading a whole lot more… You can scroll down to the red part if you just want the proof of afterlife story.. it’s there, BUT if you want the rest of it…

Ah, dammit, Shawn…  Just looking at that picture right now fills me we love and the desire to shake the beejeezus out of you.  Could you have prevented your death?  Heck, I don’t know… but a heart attack at 42 MAY have been enough to suggest that maybe you should stop smoking unfiltered cigarettes…  But really, with a death by heart attack at 44 were you long for this world, whatever you did?  I’m not really so sure.

The thing is that it sucks for the rest of us.

You see… people want to SAY that everyone who passed away was special… I mean really TRULY special. Mmmmmm… not so much.  In this past year, I have lost two EXTRAORDINARY young men.  I lost one of my husband’s best friends, and best man from our wedding, Scott Muennink: a man for whom more than 20k was raised on a go fund me account in a matter of 48 hours, a man for whom the church was so packed for his funeral that extra rooms had to be opened.  Scott was 41 and had an aortic aneurysm.

Here I am… six months later… and this time, Shawn is mine…

And by “mine” I mean he belongs to everyone whom he ever met.  I met Shawn at 19… and he was larger than life and so full OF life it was almost unimaginable.  Shawn was never your ordinary guy… EVERYTHING was a production…  He was over the top in every possible way.  Going shopping with him involved his putting on a costume and going in character from store to store.  You couldn’t watch a movie with him because he had to rewind it 27 times and repeat all of the lines.  A trivial pursuit game with him took about four hours because he had to walk around and tell you EVERYTHING about the question without answering it… and it generally included songs and impressions.

Shawn would come stay at my house for weeks… unannounced… and make himself completely and totally at home…  And it wasn’t just MY house where he did this.  My friends all say the same thing.  He was smart, funny, beautiful… vagabond.. renegade… You name it… that was him.. and all true and real…

I had a routine with him… Every time we’d call one and other we’d start the conversation with “Why are you always bothering me??   Every time the phone rings… it’s always you!”  And we’d say this even if we hadn’t spoken for a month… then I’d tell him the WORST puns possible because he hated everything about them and loved everything about me. EVERYONE had their routine with him… whether it was their own special language, a flurry of insults…  he made everyone feel like the most important person.

He was the guy who would go visit MY PARENTS even when I wasn’t at home.  I mean what teenager does that?  He was so sad when my parents moved from Houston to Austin that he insisted on going over and saying goodbye to the house.  (My parents completely returned the affection, by the way, they drove hours out of their way just a few weeks ago to go see him in Arkansas.  I’m so glad that they did…)

I could go on for HOURS about Shawn… We went to Costa Rica together, to Vegas… I was in the hospital to see his son, Aiden, days after he was born.  I was there when he proposed to his partner on her 40th birthday. He came to see me when I was in the hospital for a week, spent the night before my wedding in my room with me.  He was MINE.  He was ALL of ours… His town literally put their flags at half mast for his death… My whole group of ragtag misfit friends has our own personal story of Shawn.  And he’s gone…

Sort of…

And here’s where the supernatural begins (Part One:  See Part Two Further Down if you Only Want the BIG ONE).

On the morning of December 7, that’s right, a day that will live in infamy, because Shawn is dramatic like that…  Heather called me on my way to work… and, through tears, said the simple,. crushing, two word sentence, “Shawn died.” 

It took me a few minutes to cry… for the tears to come… but they did.

I walked into the building and asked a friend to take my duty that morning… and I walked into the office to see if I could get a sub because “one of my best friends died.”

They tried… but they couldn’t.

So I explained to my students… and I taught.

Sometime in the middle of 3rd period my phone turned on… out of nowhere…  I was in the front of the room, but my Pandora station came on…  Lionel Richie was singing.  As I made my way across the room to turn it off, I looked and saw it was the Barry Manilow station.  (Yeah, whatever… I love Barry Manilow).  I didn’t think anything of it at that second.. but it started to settle in.  Barry Manilow?  Really?  The same Barry Manilow that Shawn and I sang LOUDLY in his mother’s car playing “Daybreak” from an 8 track as we drove from Baylor to Temple when we were 19?  The same Barry Manilow who Shawn flew in from Little Rock to see with me and my parents at the rodeo in Houston when we were in our 30s?  That Barry Manilow?  Shawn was in my room… and I knew it.

You see…  Shawn was VERY into music.  It was the centerpiece of his life.  He would sit for HOURS and play song after song…  Stevie Wonder, Prince, Justin Timberlake, Beastie Boys…  It didn’t matter… He wanted to SHARE them with you.  He showed me his original Prince albums and his middle school fan letters to Olivia Newton John .  He LOVED music… and he connected with people through that…

…now I LOVE this little story… but it ain’t nuthin.’

The big one happened Friday night, December 9.

My misfit group of friends had been communicating back and forth with each other on our private Facebook page.  You see, there’s a group of about 15 of us who have gone camping together every year in January for the past 23 years … But we’re more than that.  It goes much deeper.  We’re the island of misfit toys.  We have been beside one and other through thick and thin… and we are teachers and cake decorators and boat dispatchers and barge managers and doctors and college graduates and high school dropouts… We are SUCH a range…  and Shawn was our light.  Shawn was the center.  Shawn was what bonded us all together… and we are SO much closer than friends.  We are SO much more than family.  We are soulmates… All of us… in one mismatched bunch….soulmates… And we love each other and fight with each other and are annoyed by each other… but it is AMAZING… and our light was GONE.

So Susan said “Facebook is good… but we need to be together…”

And so we were…  we were all together at Susan’s house on Friday night.

And we brought Keystone Light because that’s what Shawn drank.  And we got Brother’s Pizzas because that’s what Shawn ate.  (That’s actually another story….  but EVERYTHING with Shawn is a story… this would go on for days if I told them all).  And we carried a picture of him around as we did all the things we did with Shawn.

bucket

We had him with us  as we drank our ritual “bucket.”  And he was part of our night…

And Heather told us he had been cremated that day… and that there would be another memorial for him in Arkansas on Sunday.

Then we sat outside around a firepit that he had made when he stayed with the Wares for one of those random weeks… and we set his picture up in a chair in the circle with us.

Susan tried to put on some music… and then IT HAPPENED.  (Yes, this is the big “it.”  No more teaser… This is how you know…)

Susan was trying to get “Big Dog” from Beaumont/Port Arthur on “I Heart Radio” because that’s the station we always listen to when we’re camping…  only it wouldn’t come in…  Her phone kept spinning saying “searching” and it was just playing clips of random songs… One after another.  So Susan tried to turn the volume down on her Bose speaker.. but no matter how many times she tried to turn it down… it got louder.  ESPECIALLY when Shawn’s lifelong friend, Alex, called to be part of the party.  Then, Susan pressed mute… and the volume stayed loud.

I’m not sure what those original song snippets were…  I remember Mark and Kajsa singing with one of them.  I wish I remembered now, but everything below happened without another random snippet:

And “Play that Funky Music White Boy” came on.  We all laughed and said, “Now that’s a Shawn song…” and it played until the line “Play that funky music ’til you die…  ”  Then it stopped.  I don’t think we gave it that much thought… Yet…

Next, “Dust in the Wind.”  I felt the tears fill my eyes as I listened to the lyrics of the song and realized how poignant it was at that moment.

(Let me interrupt this narrative BRIEFLY by saying that there were several of sitting around that circle who have experienced a communication after death…  so I don’t know if our willingness to accept has anything to do with it… BUT…)

The songs didn’t finish… they played for random amounts of time… I then heard Heather saying “Really?  This song?”  and I realized it was Guns and Roses doing “Knocking on Heaven’s Door.”

Some of us were starting to believe Shawn was with us at this point… You see, not only were the songs playing for random lengths of time, but also Susan’s phone was STILL spinning with “searching”  and there were no commercials… no DJs… just music…  So Katie says, “Wow he sure knows how to go out with a bang.”  And then… Bon Jovi “Blaze of Glory” comes on just seconds later.

Susan says, “If Prince plays, I’m going to lose it.”

There is barely a break before the opening notes of “Purple Rain” play… and, at that point, we ALL break…Every one of us is sitting and crying.

As the song is ending, Susan puts the phone and the speaker in front of the picture of Shawn and all of us join for a giant group hug.  As we are returning to our seats, before the end of the song, it switches again… “Fat Bottomed Girls” by Queen… and we all start to laugh.

I walk up the stairs to go grab a drink… and the song stops and is interrupted by “Another One Bites the Dust.”  I turn and look at the picture of Shawn and say “That’s morbid.”  The song stops… and goes BACK to “Fat Bottomed Girls.”

We sit there through other other songs… Motley Crue, Zac Brown Band. Freebird…  and each one seemed to have a connection to a person in the circle.  Mark Kean says,  “You didn’t play Ozzy Osbourne” and goes inside the house…  Before he returns, the sound of Black Sabbath and Ozzy’s voice singing “War Pigs” begins…  There have still been no commercials.  There have still been no DJs. No one has touched the phone…

Mark says that if Van Halen were to play that he’d burn his Rush CD’s.  (Several in our group mess with Mark about his undying love for Rush).  A few moments later the song “Rapper’s Delight” begins.  You see, on our camping trips Mark would often regale us with the fact that he had memorized most of the song… and rap along with it.  This time, just a clip was played…  and then … it turned off…  just seconds later I heard the unmistakable squeal of a guitar and “Eruption” was blasting from the speakers.  “That’s VAN HALEN!”  I yelled…

Mark IMMEDIATELY went back to his car…  returned with CD’s in his hand and looked to the sky.  “A deal’s a deal, buddy…” he said.. and threw his Rush CD’s in the fire…

I looked at my husband, Richard, the skeptics’ skeptic… and I said, “You’re seeing this, right”  He said, “Yes.”   I said “You know he’s here.”  He just shrugged at me.  I said “The SIMPLEST explanation is the right one, you know.”  He said “I don’t believe in this.”  I said, “Okay… that’s fine…. Explain what you’re seeing.”  He said, “I can’t.”

The phone starts up again…Bob Marley “Three Little Birds.”  You know… “Everything’s Gonna Be Alright…”  Mark Ware has a relationship with this song… but again…  the LYRICS.  Heather says , “Okay…  Shawn…  I want Led Zeppelin….”  Again, the songs go at a random length… sometimes with gaps between… sometimes not…  The whole time Susan’s phone is spinning… searching….

A song starts I have never heard before…

Chris smiles and says, “Oh yeah… this is a good one…”

I ask “Who is it?”

Heather says “Led Zeppelin… it’s called ‘Thank You.'”

So I listen….

If the sun refused to shine, I would still be loving you.
When mountains crumble to the sea, there will still be you and me.Kind woman, I give you my all, Kind woman, nothing more.Little drops of rain whisper of the pain, tears of loves lost in the days gone by.
My love is strong, with you there is no wrong,
together we shall go until we die. My, my, my.
An inspiration is what you are to me, inspiration, look… see.And so today, my world it smiles, your hand in mine, we walk the miles,
Thanks to you it will be done, for you to me are the only one.
Happiness, no more be sad, happiness….I’m glad.
If the sun refused to shine, I would still be loving you.
When mountains crumble to the sea, there will still be you and me.
______________________________________________________

And then it was quiet for a long time.

Susan went over and her phone was dead.  She went in to recharge it.  We tried to connect other phones… but all we got was Big Dog.  We tried to connect Susan’s again… same thing.

But for that hour or more… he was there… He was with us.  He was playing with us.  Messing with us.  Comforting us.  Loving us.

For an hour or more he was the center of everything.  He was the life of that party held in his honor… and his memory…

And just knowing he was there for that amount of time… knowing he could be part of us for those few minutes…

Knowing that his energy is still here…

Yeah, that was a really, really great time.

You can be a skeptic if you like… but sometimes, the SIMPLEST explanation is the RIGHT one.