We woke the final morning to our last day in the Douro wine region. Our tour director, Filipe, kept reiterating how we were moving from the gorgeous area to the cold, rainy Atlantic region. Actually, I liked them both!
But the bus ride up through Pinhão to the village of Provesende was so out-of-this-world GORGEOUS, I couldn’t stop taking pictures. Every time I’d go to put my phone back in my purse, I’d find myself sticking the lenses against the bus window again. We even stopped on the way for one quick photo opportunity. We knew this visit was going to be a quick trip because the boat was leaving the dock to meet us in Regua again before we went back to Porto that afternoon. We considered staying on the boat because we knew how pretty the journey would be. Still, since the bear was feeling well enough to do things, he didn’t want to miss another day. And, AGAIN, so glad we went! If we stayed on board, we could have had a walking tour in Regua, but we really kinda did that on our own at the beginning of the trip.





We began wandering another quaint village, again with so many empty homes, and always another church…




Then, we went to Morgadio da Calçada. Here we had a chance to explore the lovely bed and breakfast, watch a basket weaving demonstration and sample and buy some excellent Niepoort produced port, grown at the manor house.






After our quick trip, we returned to the boat. Lunch was an all seafood buffet as we took off less than five minutes after we arrived on board. They were QUICK with pulling up that gangplank. That afternoon, we participated in a local cheese, meats, and sausage pairing by our wonderful chef and sommelier.






Once back in Porto, we had the opportunity to attend a concert at the Sao Francisco Church. Again, we discussed the possibility of not going. I’m not sure why we even bother having this discussion all the time! We ALWAYS end up going and always being glad! We took the short walk to the beautiful church where a string quartet accompanied two opera singers with some of the most recognizable and beautiful music ever – whether it was Mozart or West Side Story, the sound was clear and beautiful. As they ended with “Con te partirò,” I was wiping the tears streaming down my face.





Once back on the boat, Guido led us in a fabulous music quiz which involved a lot of “bonus points” for doing various things, so the very competitive bear ended up belting “Sweet Caroline” into a microphone and “encouraging” me to join a conga line as we did “The Locomotion” around the whole third deck. We didn’t win, but we did come in third place.
We knew we had one day left of our trip, and both of us were still feeling a little sad that we had missed the Lello bookstore before the start. When we heard the briefing letting us know that our afternoon in Porto would be free, we went to the website to buy a “ticket” and schedule a time to visit. The bookstore tickets aren’t actual tickets – they are 8 euro vouchers that can be redeemed for purchase, but without a voucher and a time, without a tour, you are unlikely to get in.
The last day was one of the hardest choices for me for excursions. We knew we didn’t need to do the tour of the city because we had already done the main focal points for that, and we didn’t really need to go to ANOTHER church, but the other two choices were to go to Guimarães to see the palace and the city… OR to Quinta da Aveleda for the gardens and the tasting. Well, usually if the option says “tasting,” I’m there, so off we went.
The garden here, OH MY! Have I said a few times during these blogs “the most beautiful thing I’ve ever seen?” Well, when everything is “the most beautiful” I have to keep repeating it. It was a traditional English garden – only not so traditional. It combined the redwoods of California with the eucalyptus of Australia with the cherry blossoms of Japan, all making for one incredible family retreat just outside the winery itself. All full of wildlife: ducks, peacocks, and even miniature goats who were glad to greet any visitor handing them a treat from the ground.













We got to wander through the huge cave where they were making their own brandy before trying some of the wines grown on their property.




Back to the boat for the last bus ride before we were on our own for the afternoon. This time, we were FAR smarter as we went to the top of Porto – we called an Uber! We probably could have made use of the hop-on-hop-off bus, too but the Uber was easy and inexpensive. The line for our chance to look around the bookstore wound around the block, but it was very well managed, and we got in within fifteen minutes of our selected time. It was definitely the MOST touristy place we’d been to on our trip, and somewhat overwhelming, but every bit as beautiful as we expected.







We wandered our way slowly back down the streets of Porto, stopping in interesting stores to look at souvenirs and stores full of MASSIVE collections of port wines. The riverfront was VERY lively on this Sunday evening- musicians playing everywhere, indoor and outdoor restaurants open, people walking everywhere!


And then, just prior to dinner, our boat left the dock one last time to do the “six bridges tour” where we began at the mouth of the Atlantic ocean and made our way back to our final point for the last time, having the opportunity to observe the houses and the graffiti along the banks. Again, we were told that our trip was too short and we should do the 10 day trip instead. Already, we’re considering booking that for October 2026.





Our final dinner included one of the best lamb chops I had ever had! And just like that, it was time to say our goodbyes and have our luggage ready for pick up the next morning.


We received notification the next morning that our flight would be delayed for an hour- no big deal, we had PLENTY of time in Newark. When we let the tour directors know, they also delayed our transfer an hour, which was lovely!
The Porto airport is small and easy, and everyone can have lounge access if they pay for it. We had ours included with our business class flights. It made me smile that even at the airport, you could get the wonderful tarts and cod dumplings!




We had made a pretty big mistake that I’m glad didn’t turn out to be a tragedy! We realized that no one had so much as glanced at our passports when we got off the plane in Portugal, but we didn’t think much of it. When our flight started boarding, we went to go to the gate only to find that we were to go through passport control AFTER the lounge, and there was QUITE a line. OOOPS!!! We won’t make that mistake again (maybe). In the end, the line only took us about 10 minutes, and we were fine – our flight had been delayed by a few minutes more.
We had a relatively small plane to go back to the US. It only had one aisle and business class on United was a 2/2 configuration. All seats behind us were 3/3. Still, the flight was comfortable, the wine and food were good, and the view of New York coming into Newark was lovely.



And being delayed in Porto was actually an advantage because it cut our 5-hour layover in half! We arrived from Newark back in Austin at just before midnight -exhausted and trudging to our Lyft, but had an AMAZING journey.
We still have a few more little trips before next summer, but our next BIG trip is Tauck on the Seine for Paris to Normandy in June 2025. We can barely wait for that adventure, but for now, I was so glad to get to spend time with this one again!

















































